Bakery Supervisor

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Active Shooter Awareness Video: Helping Prevent Tragedy SS5052AE (15 MIN.)
Description
Incidents involving active shooters continue to be in the news. These acts of violence are becoming more commonplace in today’s society, and although your chances of being a victim of an active shooter incident are miniscule, it is important your organization and your associates plan and be prepared for such an incident. Active shooter awareness is more critical than ever in our world. Active shooters can strike where we live, where we work, where we study, where we shop or any other environment. No business or institution is immune to the potential of an active shooter attack. The purpose of this informational training video is not to alarm viewers, but to enlighten them regarding some of the elements of an active shooter awareness and what they should do to be prepared to deal with such an act.
Grocery: Baler Safety - SS11006AE (8 min.)
Description
Balers are perhaps one of the most dangerous pieces of equipment in the supermarket industry. But, with training and information, employees can learn to use them safely and reduce their risk of an injury. Since baler injuries can be devastating, proper training is vital. This is a great training tool to keep your staff informed and safe.
Grocery: Box Cutter Safety - SS11007AE (6 min.)
Description
Any type of box cutter can cause an injury if used improperly. Box cutters are so common, they are often taken for granted and their danger ignored. This program is designed to provide employees information, that, if followed, will reduce their risk of a box cutter injury.
Grocery: Knife Safety / Cut Prevention - SS11010AE (6 Min.)
Description
Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.
Grocery: Preventing Slips, Trips And Falls - SS11008AE (11 min.)
Description
In the supermarket, the potential for a slip, trip or fall exists in many forms. Foot traffic, slick or wet surfaces, obstacles...all of these can contribute to a slip or fall. We say "contribute" because these things are not the only cause of an incident. In fact, they are only contributing causes. In this program we'll take a look at some common slip and fall scenarios, identify what the root cause is of each incident and discuss ways to minimize risk.
Grocery: Safety Orientation - SS11001AE (15 min.)
Description
The Supermarket/Grocery environment presents a broad range of safety training challenges. This program touches on many of the most common hazards and examines ways to minimize risk. Viewers receive brief, overview training on a variety of topics including: Preventing Slips & Falls Back Injury Prevention Preventing Cuts & Burns Food Safety Hazard Communication Machinery Safety and more.
Retail: Bloodborne Pathogens - SS11004AE (8 min.)
Description
Bloodborne pathogens are sometimes called the “Unexpected Hazard” because, for most of us, we just don’t expect to come into contact with blood or bodily fluids when performing our normal job duties. Nevertheless, an unexpected encounter with bloodborne pathogens can happen at anytime. Responding properly when confronted with blood and other bodily fluids is critical to your health and safety. The purpose of this program is to provide viewers with the knowledge needed to take the appropriate actions when encountering bloodborne pathogens unexpectedly.