Browse Videos
Back Safety Basics SS1014DE-5 Concise Version
Description
Back injuries caused by improper lifting are the most common disabling injuries in the workplace. A person can injure their back in virtually any type of occupation, often to the point they can no longer work in their chosen field, along with having a devastating impact on their overall quality of life. Many of the causes of back injury can be prevented by teaching employees how the back operates and the basics of proper lifting techniques. This video does just that. Great for new or experienced employees.
Back Safety Basics SS1014DS-5 Spanish Concise Version
Description
Back injuries caused by improper lifting are the most common disabling injuries in the workplace. A person can injure their back in virtually any type of occupation, often to the point they can no longer work in their chosen field, along with having a devastating impact on their overall quality of life. Many of the causes of back injury can be prevented by teaching employees how the back operates and the basics of proper lifting techniques. This video does just that. Great for new or experienced employees.
Back Safety: The Basics - SS1014DE (11 min.)
Description
Back injuries caused by improper lifting are the most common disabling injuries in the workplace. A person can injure their back in virtually any type of occupation, often to the point they can no longer work in their chosen field, along with having a devastating impact on their overall quality of life. Many of the causes of back injury can be prevented by teaching employees how the back operates and the basics of proper lifting techniques. This video does just that. Great for new or experienced employees.
Back Safety: The Basics - SS1014DS (11 min.) Spanish
Description
Back injuries caused by improper lifting are the most common disabling injuries in the workplace. A person can injure their back in virtually any type of occupation, often to the point they can no longer work in their chosen field, along with having a devastating impact on their overall quality of life. Many of the causes of back injury can be prevented by teaching employees how the back operates and the basics of proper lifting techniques. This video does just that. Great for new or experienced employees.
Choices: Reducing Unsafe Acts - SS5045AE (11 Min.) Update Coming April 2024
Description
Most workplace injuries are the result of one simple thing; choices. That's right, the choices employees make mean the difference between working safely and being injured. This video examines some common unsafe choices employees make in the Hospitality Industry and discusses ways they can make better, safer choices.
Choices: Reducing Unsafe Acts - SS5045AS (11 Min.) Spanish
Description
Most workplace injuries are the result of one simple thing; choices. That's right, the choices employees make mean the difference between working safely and being injured. This video examines some common unsafe choices employees make in the Hospitality Industry and discusses ways they can make better, safer choices.
Choices: Safe Driving - SS1078IE (25 Min.)
Description
This year, approximately 30,000 people will die in vehicle collisions. Thatâs 100 today. Thatâs 100 tomorrowâŚand the next day. Every Day. Peopleâs lives are shattered. Families are torn apart. Why? Poor choices. We mention choices because thatâs really what it comes down to. Will your employees choose to obey traffic laws and operate their vehicles safely? Or, will they choose to take a chance⌠a chance that can have grave and long lasting effects. You can help them make good choices behind the wheel with this video. Topics include: Disctracted Driving Phone Conversations Texting In-Car Distractions External Distractions Pedestrians Inclement Weather BillBoards and Drowsy Driving As well as tried and true Defensive Driving techniques relating to: Speed Limits Following Distance Intersections Aggressive Driving Anticipating Hazards & Backing and Parking
Choices: Safe Driving - SS1078IS (26 Min.) Spanish
Description
This year, approximately 30,000 people will die in vehicle collisions. Thatâs 100 today. Thatâs 100 tomorrowâŚand the next day. Every Day. Peopleâs lives are shattered. Families are torn apart. Why? Poor choices. We mention choices because thatâs really what it comes down to. Will your employees choose to obey traffic laws and operate their vehicles safely? Or, will they choose to take a chance⌠a chance that can have grave and long lasting effects. You can help them make good choices behind the wheel with this video. Topics include: Disctracted Driving Phone Conversations Texting In-Car Distractions External Distractions Pedestrians Inclement Weather BillBoards and Drowsy Driving As well as tried and true Defensive Driving techniques relating to: Speed Limits Following Distance Intersections Aggressive Driving Anticipating Hazards & Backing and Parking
Commercial Kitchen Fire Prevention - SS6031AE (5 min.)
Description
Fires are an ever-present danger in a commercial kitchen. But the danger can be controlled and contained by following sound fire prevention principles. This video outlines these principles and delivers information vital to preventing and containing fires in your establishment. Different types of fire suppression systems are discussed as well as how to operate and inspect them. The importance of keeping flues and appliances grease-free are examined as well as other common sense tips that will help your employees remain safe are also discussed.
Commercial Kitchen Fire Prevention - SS6031AS (5 min.) Spanish
Description
Fires are an ever-present danger in a commercial kitchen. But the danger can be controlled and contained by following sound fire prevention principles. This video outlines these principles and delivers information vital to preventing and containing fires in your establishment. Different types of fire suppression systems are discussed as well as how to operate and inspect them. The importance of keeping flues and appliances grease-free are examined as well as other common sense tips that will help your employees remain safe are also discussed.
COVID-19: Proper Use of Facemasks - SS2212AE (6 Min.)
Description
When it comes to a COVID-19 face mask, there's more to it than just what you wear. It's how you wear it. With many Americans making their own masks during the pandemic, it's important to be sure you wear it properly. Topics include how to wear a face mask, how to care for a mask and important cautions. Applies to surgical masks, cloth masks, disposable and re-usable masks.
COVID-19: Proper Use of Facemasks - SS2212AS (6 Min.) Spanish
Description
When it comes to a COVID-19 face mask, there's more to it than just what you wear. It's how you wear it. With many Americans making their own masks during the pandemic, it's important to be sure you wear it properly. Topics include how to wear a face mask, how to care for a mask and important cautions. Applies to surgical masks, cloth masks, disposable and re-usable masks.
COVID-19: Retail/Grocery Training SS2207AE
Description
COVID-19 is a highly contagious coronavirus closely related to the SARS and MERS viruses. Covid-19 appears to be more easily transmitted than either SARS or MERS. Illnesses associated with Covid range from mild to severe, including respiratory issues resulting in death. With that being said, you can understand why the grocery stores must do their part to help contain the virus. Grocery and meal delivery services are seeing huge spikes in business but there are still shoppers going into the store, so how can YOU stay safe? This program explains how.
COVID-19: Retail/Grocery Training SS2207AS Spanish
Description
COVID-19 is a highly contagious coronavirus closely related to the SARS and MERS viruses. Covid-19 appears to be more easily transmitted than either SARS or MERS. Illnesses associated with Covid range from mild to severe, including respiratory issues resulting in death. With that being said, you can understand why the grocery stores must do their part to help contain the virus. Grocery and meal delivery services are seeing huge spikes in business but there are still shoppers going into the store, so how can YOU stay safe? This program explains how.
De-escalation Techniques - COVID - SS2213AE (6 Min.)
Description
Conflicts...sometimes they can't be avoided. But, they can be managed and their effects minimized. This video talks about techniques to de-escalate almost any situation and even ways that conflict can be turned into a benefit for both sides in the conflict.
De-escalation Techniques - COVID - SS2213AS (6 Min.) Spanish
Description
Conflicts...sometimes they can't be avoided. But, they can be managed and their effects minimized. This video talks about techniques to de-escalate almost any situation and even ways that conflict can be turned into a benefit for both sides in the conflict.
Earthquake Safety SS1005IE (12 min.)
Description
Earthquakes, like tornadoes and hurricanes, hit with little or no warning. Being properly prepared can make all the difference in how you & your workplace are affected. This program teaches you how to prepare for the emergencies, from storing supplies and âEarthquake-Proofingâ your environment to training your employees in all emergency & evacuation procedures. Learn how to greatly reduce the impact of earthquakes or any natural disaster.
Earthquake Safety SS1005IS - (12 min.) Spanish
Description
Emergency Preparedness and Safe Evacuation SS1097IE (10 Min.)
Description
In any work environment, there is a chance of a natural disaster affecting employee safety. Preparedness and education can make the difference between safety and injury: action and panic. The time to find out about proper evacuation procedures is BEFORE an incident occurs. This program explains the essentials of evacuations, precautions to take, and what to do in case of an emergency. Although designed for large buildings, it can be adapted to any size facility.
Emergency Preparedness and Safe Evacuation SS1097IS (10 Min.) Spanish
Description
In any work environment, there is a chance of a natural disaster affecting employee safety. Preparedness and education can make the difference between safety and injury: action and panic. The time to find out about proper evacuation procedures is BEFORE an incident occurs. This program explains the essentials of evacuations, precautions to take, and what to do in case of an emergency. Although designed for large buildings, it can be adapted to any size facility.
Emergency Preparedness: An Employee's Responsibility â SS1051I (25 min.)
Description
No one can predict when an emergency will happen. For this reason, everyone in your facility must be prepared. Proper preparedness can help minimize the loss of life and property damage should a disaster occur. This program is comprehensive and will educate your workforce about how they can prepare for disasters such as floods, fires and hurricanes and how they can help prevent the impact of workplace violence, terrorism and arson. This program is a great way to raise awareness in your company an ensure that your employees know what to do when a disaster strikes.
Emergency Preparedness: An Employeeâs Responsibility - Spanish - SS1051IS
Description
No one can predict when an emergency will happen. For this reason, everyone in your facility must be prepared. Proper preparedness can help minimize the loss of life and property damage should a disaster occur. This program is comprehensive and will educate your workforce about how they can prepare for disasters such as floods, fires and hurricanes and how they can help prevent the impact of workplace violence, terrorism and arson. This program is a great way to raise awareness in your company an ensure that your employees know what to do when a disaster strikes.
Fire Extinguisher Training in Hospitality - SS5072AS (5 mins) Spanish
Description
Fire ExtinguishersâŚyour first line of defense in the event of a fire. Does everyone on your staff know how to use one and when to use one? This program covers the basics of HOW to properly use a fire extinguisher and WHEN to use it.
Fire Extinguisher Training in Hospitality - SS5072AE (5 mins.)
Description
Fire Extinguishers...your first line of defense in the event of a fire. Does everyone on your staff know how to use one and when to use one? This program covers the basics of HOW to properly use a fire extinguisher and WHEN to use it.
Fire Prevention 101 - SS5068AE (5 mins)
Description
Few things can be more terrifying and catastrophic than a fire. That is why training and education is so important. This video looks at ways fires can be prevented and covers the basics of fire prevention, conditions that contribute to fires and steps employees can take to minimize the risk of a potential fire in a unit.
Fire Prevention 101 - SS5068AS (5 mins) Spanish
Description
Few things can be more terrifying and catastrophic than a fire. That is why training and education is so important. This video looks at ways fires can be prevented and covers the basics of fire prevention, conditions that contribute to fires and steps employees can take to minimize the risk of a potential fire in a unit.
Food Safety Sanitation - SS6032AE (8 mins.)
Description
Your employees need to know how to create a clean, bacteria free, food safety culture in your restaurant by developing and maintaining strong food safety habits. This video is a great place to start. Topics Include: ⢠Proper Hand Washing ⢠Proper Personal Hygiene ⢠Cleaning and Sanitizing ⢠Food Storage ⢠Food Labeling ⢠Safe Food Preparation
Food Safety Sanitation â SS6032AS (8 Min.) Spanish
Description
Your employees need to know how to create a clean, bacteria free, food safety culture in your restaurant by developing and maintaining strong food safety habits. This video is a great place to start.Topics Include: ⢠Proper Hand Washing ⢠Proper Personal Hygiene ⢠Cleaning and Sanitizing ⢠Food Storage ⢠Food Labeling ⢠Safe Food Preparation
Forklift Operator Training - SS1024GS (18 min.) SPANISH
Description
This program utilizes video shot on location as well as 3D animations to train new or experienced employees in the importance of safe operation and the responsibilities of professional lift truck operations, and the skills and techniques operators can use to help ensure workplace safety and incident prevention. Anyone required to operate forklifts must be trained in accordance with mandated standards. Training must include a wide variety of topics including engineering principles, forklift operating rules, equipment characteristics, differences between a forklift and a car, environmental hazards, operator maintenance, hazardous locations, surface operating conditions, site-specific operations, potential hazards, and other pertinent information. This video does just that and is a great training aid for training new operators or as refresher training for experienced operators.
Forklift Operator Training â SS1024GE (18 min.)
Description
This program utilizes video shot on location as well as 3D animations to train new or experienced employees in the importance of safe operation and the responsibilities of professional lift truck operations, and the skills and techniques operators can use to help ensure workplace safety and incident prevention. Anyone required to operate forklifts must be trained in accordance with mandated standards. Training must include a wide variety of topics including engineering principles, forklift operating rules, equipment characteristics, differences between a forklift and a car, environmental hazards, operator maintenance, hazardous locations, surface operating conditions, site-specific operations, potential hazards, and other pertinent information. This video does just that and is a great training aid for training new operators or as refresher training for experienced operators.
Forklifts and the Pedestrians SS1038GE (8 Min.)
Description
The most common accident seen in forklifts is striking a pedestrian. This means as a pedestrian you need to be extremely vigilant when working around forklifts, and the same goes for the forklift operator too. This program focuses on the safety of pedestrians, and the things you can do to make sure you will have a safe workday.
Forklifts and the Pedestrians SS1038GS (8 Min.) Spanish
Description
The most common accident seen in forklifts is striking a pedestrian. This means as a pedestrian you need to be extremely vigilant when working around forklifts, and the same goes for the forklift operator too. This program focuses on the safety of pedestrians, and the things you can do to make sure you will have a safe workday.
GHS: The Basics - SS1050FE (5 Min)
Description
GHS or Globally Harmonized System is a method of identifying chemicals and their associated hazards. This video provides viewers with the basics of this program and describes the resources they can use to properly identify the hazards they may face, protective measures to minimize these hazards and other pertinent information.
GHS: The Basics - SS1050FS (5 mins) Spanish
Description
GHS or Globally Harmonized System is a method of identifying chemicals and their associated hazards. This video provides viewers with the basics of this program and describes the resources they can use to properly identify the hazards they may face, protective measures to minimize these hazards and other pertinent information.
Grocery: Back Injury Prevention - SS11003AE (10 mins.)
Description
Lifting, bending, stooping, pushing, pulling, handling and carrying objects of varying sizes, shapes and weights is inevitable in a supermarket, but it can be done safely. Nearly all back injuries can be reduced or eliminated by using the principles of preparation, technique and fitness. This program outlines these principles and teaches employees techniques they can use to help reduce their risk.
Grocery: Back Injury Prevention - SS11003AS (10 mins.) Spanish
Description
Lifting, bending, stooping, pushing, pulling, handling and carrying objects of varying sizes, shapes and weights is inevitable in a supermarket, but it can be done safely. Nearly all back injuries can be reduced or eliminated by using the principles of preparation, technique and fitness. This program outlines these principles and teaches employees techniques they can use to help reduce their risk.
Grocery: Baler Safety - SS11006AE (8 min.)
Description
Balers are perhaps one of the most dangerous pieces of equipment in the supermarket industry. But, with training and information, employees can learn to use them safely and reduce their risk of an injury. Since baler injuries can be devastating, proper training is vital. This is a great training tool to keep your staff informed and safe.
Grocery: Baler Safety - SS11006AS (8 min.) Spanish
Description
Balers are perhaps one of the most dangerous pieces of equipment in the supermarket industry. But, with training and information, employees can learn to use them safely and reduce their risk of an injury. Since baler injuries can be devastating, proper training is vital. This is a great training tool to keep your staff informed and safe.
Grocery: Box Cutter Safety - SS11007AE (6 min.)
Description
Any type of box cutter can cause an injury if used improperly. Box cutters are so common, they are often taken for granted and their danger ignored. This program is designed to provide employees information, that, if followed, will reduce their risk of a box cutter injury.
Grocery: Box Cutter Safety - SS11007AS (6 min.) Spanish
Description
Any type of box cutter can cause an injury if used improperly. Box cutters are so common, they are often taken for granted and their danger ignored. This program is designed to provide employees information, that, if followed, will reduce their risk of a box cutter injury.
Grocery: Knife Safety / Cut Prevention - SS11010AE (6 Min.)
Description
Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.
Grocery: Knife Safety / Cut Prevention - SS11010AS (6 Min.) Spanish
Description
Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.
Grocery: Lockout/Tagout - SS11002AS (7 min.) Spanish
Description
Failure to lock out and tag machinery before working on it is a major cause of injury and death in the United States. Workers can be electrocuted or lose fingers, hands, arms, or suffer severe crushing injuries because machinery is inadvertently turned on while being serviced or maintained. Lockout/Tagout prevents these in juries. This short program is designed to explain basic lockout/tagout procedures, some terminology used in the procedures and general requirements.
Grocery: Lockout/Tagout (7 min.) SS11002AE
Description
Failure to lock out and tag machinery before working on it is a major cause of injury and death in the United States. Workers can be electrocuted or lose fingers, hands, arms, or suffer severe crushing injuries because machinery is inadvertently turned on while being serviced or maintained. Lockout/Tagout prevents these in juries. This short program is designed to explain basic lockout/tagout procedures, some terminology used in the procedures and general requirements.
Grocery: Preventing Slips, Trips And Falls - SS11008AE (11 min.)
Description
In the supermarket, the potential for a slip, trip or fall exists in many forms. Foot traffic, slick or wet surfaces, obstacles...all of these can contribute to a slip or fall. We say "contribute" because these things are not the only cause of an incident. In fact, they are only contributing causes. In this program we'll take a look at some common slip and fall scenarios, identify what the root cause is of each incident and discuss ways to minimize risk.
Grocery: Preventing Slips, Trips And Falls - SS11008AS (11 min.) Spanish
Description
In the supermarket, the potential for a slip, trip or fall exists in many forms. Foot traffic, slick or wet surfaces, obstacles...all of these can contribute to a slip or fall. We say "contribute" because these things are not the only cause of an incident. In fact, they are only contributing causes. In this program we'll take a look at some common slip and fall scenarios, identify what the root cause is of each incident and discuss ways to minimize risk.
Grocery: Safety Orientation - SS11001AE (15 min.)
Description
The Supermarket/Grocery environment presents a broad range of safety training challenges. This program touches on many of the most common hazards and examines ways to minimize risk. Viewers receive brief, overview training on a variety of topics including: Preventing Slips & Falls Back Injury Prevention Preventing Cuts & Burns Food Safety Hazard Communication Machinery Safety and more.
Grocery: Safety Orientation - SS11001AS (15 min.) Spanish
Description
The Supermarket/Grocery environment presents a broad range of safety training challenges. This program touches on many of the most common hazards and examines ways to minimize risk. Viewers receive brief, overview training on a variety of topics including: Preventing Slips & Falls Back Injury Prevention Preventing Cuts & Burns Food Safety Hazard Communication Machinery Safety and more.
Harassment in the Workplace - SS1080IE (10 min)
Description
Workplace harassment includes unwanted verbal or physical behavior regarding sex, gender, gender identity, religion, race, skin color, sexual orientation, physical or mental disability and age. Harassment can target almost any personal characteristic, and occur between any two people...co-workers, managers, or even non-employees like clients, contractors, or vendors. In addition, the victim of harassment is not only the person who is the intended target, but anyone affected by the offensive behavior. Harassment can lead to a hostile, volatile workplace, which is why it is important that your associates know how to properly recognize this behavior and respond correctly. handling these situations wrong can lead to retribution and escalation, so everyone at your facility should be properly trained. This video is a great place to start.
Harassment in the Workplace - SS1080IS
Description
Workplace Harassment in Industrial Facilities â This program on Workplace Harassment in Industrial Facilities discusses the various types of harassment that are found in the workplace, how they can affect an employeeâs work situation and what employees themselves can do to help prevent workplace harassment. When people hear the word harassment they usually think of sexually-related activity. But harassment encompasses a wide range of behavior⌠from practical jokes to intimidation. It can also include threats, verbal abuse and discrimination, even stalking and assault⌠and anyone can be subject to it. Areas covered in the course include the nature of workplace harassment, how to recognize various types of harassment, how to handle verbal abuse and threats, the many forms harassment can take, how to recognize the many variations of assault, knowing what to do, and what not to do, when confronted with a stalker, how fostering a positive workplace environment can increase productivity and safety, and more. This VOD program is one of the most effective and efficient ways to get employees the training that they need, in a classroom or individually through their desktop or tablet computer.
Heat Stress: Facts & Prevention - SSG001E (9 Min.)
Description
Heat Illness...it can happen to just about anybody working in hot or humid conditions. It can be serious. It can be fatal. But, it' doesn't have to be. A few simple, easy to do steps can mean the difference between just another day at work and a serious medical emergency. This video outlines these steps in an easy to understand manner.
Heat Stress: Facts & Prevention - SSG001S (11 min.) SPANISH
Description
More illnesses are surfacing from employees working in abnormally high temperatures, such as in a hot warehouse or warm assembly environment. This video discusses heat stroke, heat stress, fainting, and precautions to take when working in a hot environment.
Indoor Heat Illness: Facts & Prevention - SS1099IE (9 Min.)
Description
Indoor heat and outdoor heat have similar effects on the body, but indoor heat stress is often overlooked. Heat Stress and resulting illness occurs every day in indoor environments. What can you do about it? This video is a great place to start.
Indoor Heat Illness: Facts & Prevention - SS1099IS (9 Min.) Spanish
Description
Indoor heat and outdoor heat have similar effects on the body, but indoor heat stress is often overlooked. Heat Stress and resulting illness occurs every day in indoor environments. What can you do about it? This video is a great place to start.
Office Ergonomics: Adjusting Your Workstation - SS1057IE (14 min.)
Description
This unique approach to Ergonomics training, begins by asking each viewer to select what area of their body, if any, is experiencing pain or discomfort. They are shown common postures that can cause or contribute to the conditions. The viewer is then lead through a comprehensive and specific method of adjusting a workstation to maximize neutral postures and minimize pain, discomfort and strain. This program also points out the multitude of other factors outside of the workplace that can contribute to musculo-skeletal disorders. This encourages viewers to take steps to adopt neutral postures in all of their activities.
Operating Electric Pallet Jacks Safely - AP2747S - Spanish (15 mins)
Description
Electric pallet jacks, often called pallet trucks, are designed for lifting and transporting palletized materials over relatively short distances. They come in many different types and styles and are vital to daily operations in today's industry. Even though they seem simple to use, they can be very dangerous when used by an untrained operator or in an unsafe manner. This program discusses how to safely operate electric-powered pallet jacks so operators can deliver their loads while avoiding injury and property damage. Topics include pre-operational inspection, driving and handling characteristics, lifting, moving and placing loads, avoiding incidents involving pedestrians, traveling on sloped surfaces and working on loading docks
Operating Electric Pallet Jacks Safely - AP82747E (15 mins)
Description
Electric pallet jacks, often called pallet trucks, are designed for lifting and transporting palletized materials over relatively short distances. They come in many different types and styles and are vital to daily operations in today's industry. Even though they seem simple to use, they can be very dangerous when used by an untrained operator or in an unsafe manner. This program discusses how to safely operate electric-powered pallet jacks so operators can deliver their loads while avoiding injury and property damage. Topics include pre-operational inspection, driving and handling characteristics, lifting, moving and placing loads, avoiding incidents involving pedestrians, traveling on sloped surfaces and working on loading docks
Preventing Work Related Burns In Restaurants â SS6026AE (10 min.)
Description
Preventing Work-Related Burn Injury In Restaurants â The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. The Industry employs approximately 6.5 million workers in the United States each year. This Industry also comprises one of the largest groups of workers injured on the job in the United States. These injuries and illnesses are costly and damaging, both for the employee and for the individual restaurant owner. Job injuries and illnesses contribute to absenteeism, light duty assignments or other work restrictions, high turnover, and higher workersâ compensation costs. Common injuries in restaurants include burns, lacerations, and sprains and strains.
Preventing Work Related Burns In Restaurants â SS6026AS (10 min.) Spanish
Description
Preventing Work-Related Burn Injury In Restaurants â The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. The Industry employs approximately 6.5 million workers in the United States each year. This Industry also comprises one of the largest groups of workers injured on the job in the United States. These injuries and illnesses are costly and damaging, both for the employee and for the individual restaurant owner. Job injuries and illnesses contribute to absenteeism, light duty assignments or other work restrictions, high turnover, and higher workersâ compensation costs. Common injuries in restaurants include burns, lacerations, and sprains and strains.
Proper Hand Washing Techniques SS2203AE (4 Min.)
Description
Hand washing is one of the best ways to protect yourself and your family from getting sick. But, if you are not doing it properly, then you are not effectively preventing yourself from getting sick. This video shows WHEN to wash your hands and HOW to wash your hands. Quick and to the point.
Proper Hand Washing Techniques SS2203AS (4 Min.) Spanish
Description
Hand washing is one of the best ways to protect yourself and your family from getting sick. But, if you are not doing it properly, then you are not effectively preventing yourself from getting sick. This video shows WHEN to wash your hands and HOW to wash your hands. Quick and to the point.
Retail: Bloodborne Pathogens - SS11004AE (8 min.)
Description
Bloodborne pathogens are sometimes called the âUnexpected Hazardâ because, for most of us, we just donât expect to come into contact with blood or bodily fluids when performing our normal job duties. Nevertheless, an unexpected encounter with bloodborne pathogens can happen at anytime. Responding properly when confronted with blood and other bodily fluids is critical to your health and safety. The purpose of this program is to provide viewers with the knowledge needed to take the appropriate actions when encountering bloodborne pathogens unexpectedly.
Retail: Bloodborne Pathogens - SS11004AS (8 min.) Spanish
Description
Bloodborne pathogens are sometimes called the âUnexpected Hazardâ because, for most of us, we just donât expect to come into contact with blood or bodily fluids when performing our normal job duties. Nevertheless, an unexpected encounter with bloodborne pathogens can happen at anytime. Responding properly when confronted with blood and other bodily fluids is critical to your health and safety. The purpose of this program is to provide viewers with the knowledge needed to take the appropriate actions when encountering bloodborne pathogens unexpectedly.
S5 Safety Cutter Training
Description
S5 Safety Cutter Training Spanish
Description
Safe Food Handling - SS6027AS (23 min.) SPANISH
Description
According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and,it doesnât have to. Foodborne illnesses can be prevented.
Safe Food Handling â SS6027AE (23 min.)
Description
According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and,it doesnât have to. Foodborne illnesses can be prevented. The first step is education. This program provides basic, introductory instruction on the six major elements of food handler safety: Food-borne illnesses Time and temperature control Personal hygiene Preventing contamination Cleaning and sanitizing equipment and utensils and Housekeeping and maintenance. Other topics include temperature control, preventing cross-contamination. This is a great program for both new and experienced staff.
Texting And Driving: The Facts - SS1072IS (11 Min.) Spanish
Description
Texting and driving is the new âdrunk drivingâ of the technological world we live in. This video covers the three basic ways texting and driving distracts drivers and presents testimonials from a few drivers who have had personal experiences with texting and driving. Texting and driving not only effects you, it also effects those around you!
Texting And Driving: The Facts â SS1072IE (11 min.)
Description
Texting and driving is the new âdrunk drivingâ of the technological world we live in. This video covers the three basic ways texting and driving distracts drivers and presents testimonials from a few drivers who have had personal experiences with texting and driving. Texting and driving not only effects you, it also effects those around you!
Warehouse Safety: The Basics - SS1099AE (11 Min.)
Description
Warehouses play a critical role in our economy. They tend to be fast-paced and busy environments which can give rise to many different types of hazards. As a result, more employee fatalities occur in warehouses than in most other workplaces, and thousands of injuries occur there every year. This training program makes sure employees are informed about warehouse hazards and how to avoid them.
Warehouse Safety: The Basics - SS1099AS (11 Min.) Spanish
Description
Warehouses play a critical role in our economy. They tend to be fast-paced and busy environments which can give rise to many different types of hazards. As a result, more employee fatalities occur in warehouses than in most other workplaces, and thousands of injuries occur there every year. This training program makes sure employees are informed about warehouse hazards and how to avoid them.
Workplace Violence: Facts & Prevention - SS1081IE (13 Min.)
Description
The potential for workplace violence has become a stark reality in our world today. While the odds of a serious incident happening on your property may be slim, the importance for effective preparedness remains vital. This program helps you achieve a level of preparedness and allows viewers to develop a sense of confidence if faced with a potentially violent situation in the workplace. How to recognize signs of potential problems and what to do if the potential becomes reality are discussed in depth.
Workplace Violence: Facts & Prevention - SS1081IS (13 Min.) Spanish
Description
The potential for workplace violence has become a stark reality in our world today. While the odds of a serious incident happening on your property may be slim, the importance for effective preparedness remains vital. This program helps you achieve a level of preparedness and allows viewers to develop a sense of confidence if faced with a potentially violent situation in the workplace. How to recognize signs of potential problems and what to do if the potential becomes reality are discussed in depth.