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Restaurant Personal Hygiene – SS6030A (8 Min.)

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1

Your contribution to the safety and health of your restaurant begins at home.

True
False

2

Which of the following should you wear to work?

Jewelry
A watch
Clean clothes
All of the above

3

Illness causing microorganisms cannot hide under finger nails.

True
False

4

What should you do if you have cuts or sores anywhere on your hands or wrists?

Wash your hands
Stay home from work
Cover them with bandages
None of the above

5

You should always wear a glove or finger cot to keep a bandage dry and prevent it from falling off into food.

True
False

6

You should vigorously scrub your hands AND arms for AT LEAST ___________ seconds.

5-10
10-15
15-20
25-30

7

If there are no paper towels, you can dry your hands with your apron.

True
False

8

You should wash your hands before beginning work and after restroom use.

True
False

9

Improperly used food handling gloves can contaminate food just as easily as dirty hands.

True
False

10

As a food handler, you should always:

Wear a clean hat or hair restraints
Wear clean clothing
Remove apron when leaving food preparation area
All of the above