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Restaurant Personal Hygiene – SS6030A (8 Min.)

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1
Your contribution to the safety and health of your restaurant begins at home.
2
Which of the following should you wear to work?
3
Illness causing microorganisms cannot hide under finger nails.
4
What should you do if you have cuts or sores anywhere on your hands or wrists?
5
You should always wear a glove or finger cot to keep a bandage dry and prevent it from falling off into food.
6
You should vigorously scrub your hands AND arms for AT LEAST ___________ seconds.
7
If there are no paper towels, you can dry your hands with your apron.
8
You should wash your hands before beginning work and after restroom use.
9
Improperly used food handling gloves can contaminate food just as easily as dirty hands.
10
As a food handler, you should always: