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COVID-19: Keeping Your Restaurant Safe SS2202AE (5 Min.)

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1
COVID-19 is a highly contagious coronavirus closely related to the SARS and MERS viruses.
2
The virus seems to have a greater effect on people over the age of 60 and people with underlying health conditions like heart disease, lung disease or diabetes.
3
Washing hands does not help prevent Covid-19.
4
Guest contact areas must be sanitized frequently.
5
If you are only mildly ill, you should still try to come to work.
6
If you think you may have Covid-19, you should go immediately to the Hospital for testing.
7
To help prevent the spread of Covid-19, you should increase the intensity and frequency that you sanitize surfaces
8
If you don't have any symptoms, you cannot be contagious.