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Aviation Flight Attendant Safety – SS4001AE (17 min.)

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1
Flight safety begins when you receive your trip sheet from dispatch
2
Planning your catering should be your first step; your menu should take into consideration:
3
Inspect all safety equipment in cabin which includes:
4
Passengers do not need to be escorted from the FBO to the aircraft and can be left alone while you perform other duties.
5
When helping passengers with carry-on luggage, be sure to:
6
Flight attendant safety briefings should include:
7
As a flight attendant, it is your responsibility to manage flight deck requests as you are the link to keep them hydrated and fed.
8
If you experience turbulence you must:
9
A flight attendant’s first and foremost responsibility is safety.