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Aviation Flight Attendant Safety – SS4001AE (17 min.)
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1
Flight safety begins when you receive your trip sheet from dispatch
True
False
2
Planning your catering should be your first step; your menu should take into consideration:
Food allergies
Storage space
Additional coolers and ice blocks if needed
Passenger preference
All of the above
3
Inspect all safety equipment in cabin which includes:
O2 bottles
Fire extinguishers
First aid kits
Life vest and rafts
All of the above
4
Passengers do not need to be escorted from the FBO to the aircraft and can be left alone while you perform other duties.
True
False
5
When helping passengers with carry-on luggage, be sure to:
Test items for weight
Use proper lifting techniques
Look through the luggage and see what they are bringing
Don’t assist passengers with luggage
Both A and B
6
Flight attendant safety briefings should include:
Operation of safety harness
Location and operation of all exits
Location and instruction of oxygen masks
Location of life vests
All of the above
7
As a flight attendant, it is your responsibility to manage flight deck requests as you are the link to keep them hydrated and fed.
True
False
8
If you experience turbulence you must:
Make sure the passengers are okay and continue with your work
Finish what you are doing then make sure all passengers are seated
Stop what you are doing to make sure passengers are seated and items are secured, then make sure you are safe, seated and secured.
Do nothing and wait for the turbulence to stop
9
A flight attendant’s first and foremost responsibility is safety.
True
False