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General Safe Work Practices In Hospitality – SS5054AE (9 min.)

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1
If you need to report an unsafe condition you should do it immediately.
2
Proper safety and security procedures help protect you, your coworkers and guests.
3
Always follow all warnings, stickers and signs when using equipment.
4
Some ways you are responsible for protecting guest’s privacy and security are:
5
When disposing of broken glass or any potentially hazardous sharp object you should:
6
You don’t need to be trained when working with machinery, equipment or vehicles if you already know how to operate the particular machine.
7
What can be considered an unsafe act?
8
You should report any unsafe conditions as soon as possible.
9
Always remember to bend with your knees not your back while lifting heavy loads.
10
Those associates who work in food preparation have a responsibility to ensure that food is prepared in a safe and sanitary manner.