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Kitchen Safety – SS5008AE (13 min.)

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1
Where will you find detailed information on a particular chemical?
2
If you see something on the floor that doesn’t belong there, what should you do?
3
If you notice unsafe equipment or conditions you should_____________.
4
Only serious on the job injuries need to be reported to your supervisor.
5
You should carry knives with the point facing up
6
Anyone on the kitchen staff can operate machinery.
7
Electrical panels and exits must never be blocked at any time.
8
What causes the majority of slip and fall accidents?
9
Never throw anything into hot grease or cooking oil.
10
Only a plastic or stainless steel scoop should be used to retrieve ice from the ice machine.