Kitchen Safety – SS5008AE (13 min.)

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1. Where will you find detailed information on a particular chemical?
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2. If you see something on the floor that doesn’t belong there, what should you do?
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3. If you notice unsafe equipment or conditions you should_____________.
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4. Only serious on the job injuries need to be reported to your supervisor.
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5. You should carry knives with the point facing up
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6. Anyone on the kitchen staff can operate machinery.
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7. Electrical panels and exits must never be blocked at any time.
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8. What causes the majority of slip and fall accidents?
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9. Never throw anything into hot grease or cooking oil.
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10. Only a plastic or stainless steel scoop should be used to retrieve ice from the ice machine.