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OSHA’S 11 – SS5035AE (40 min.) [English Only]
to take the exam.
When should workplace injuries be reported?
When the injury requires hospitalization
After the first Doctor’s visit
None of the above
How can you determine what the contents of a chemical container are?
The color of the contents
The shape of the container
The label information
Which members of a Hotel Staff are susceptible to back injuries?
All of the above
When is the most important time during an emergency situation?
The 1st 5 minutes
The 1st 30 minutes
The 1st hour
The weeks following
Emergency plans must be tested at least twice a year.
All incidents involving damage to property must be investigated.
Guests are more likely to suffer a slip and fall injury than employees.
Audits and inspections are basically the same thing.
Lockout/Tagout procedures rarely apply to Hospitality work settings.
Bloodborne Pathogens exposure is a real and present danger in the Hospitality Industry.