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OSHA’S 11 – SS5035AE (40 min.) [English Only]

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1
When should workplace injuries be reported?
2
How can you determine what the contents of a chemical container are?
3
Which members of a Hotel Staff are susceptible to back injuries?
4
When is the most important time during an emergency situation?
5
Emergency plans must be tested at least twice a year.
6
All incidents involving damage to property must be investigated.
7
Guests are more likely to suffer a slip and fall injury than employees.
8
Audits and inspections are basically the same thing.
9
Lockout/Tagout procedures rarely apply to Hospitality work settings.
10
Bloodborne Pathogens exposure is a real and present danger in the Hospitality Industry.