Restaurant: Hazard Communications – SS6005AE (11 min.)

Please log in to take the exam.
1
Everyone handles hazardous materials
2
The information contained on an MSDS sheet is more detailed than the information on the chemical label.
3
Chemicals may never be stored near food or food storage areas.
4
There are potential hazards associated with the __________ of chemicals
5
If you find a container without a label, what should you do?
6
If a small amount of a chemical doesn’t work, use more of the chemical
7
Mixing different chemicals together can lead to serious injury
8
Every chemical must be identified and properly labeled.
9
The most important rule about chemicals is _________________.
10
Pots and pans should never be used to store or hold chemicals of any type