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Restaurant Injury Prevention – SS6029AE (16 min.)

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1
Your safety comes down to the choices you make.
2
If a load is too heavy to lift on your own, you should:
3
Periodically placing one foot on a step or rail does not reduce stress on back and legs.
4
Servers should move around the table when serving guests to avoid reaching and stretching.
5
When carrying a heavy tray, you should:
6
It is okay to use a chair, box or table as a substitute for a ladder.
7
Slippery surfaces are a major cause of accidents in restaurants and kitchens.
8
It is okay to hold some items in your hand when slicing or cutting them.
9
Burns and scalds are primarily caused by:
10
How many people are required for changing and disposing of oil?