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Restaurant: Preventing Slips And Falls – SS6025AE (9 min.)

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1
Slip resistant shoes are required for anyone working in the restaurant.
2
Which area of your restaurant do slips, trips or falls happen in?
3
If you notice a spill, you can leave it unattended while you go get a mop to clean it up.
4
If you notice a slip or fall hazard, what should you do?
5
Water and soft drinks should be cleaned up the same way as mayonnaise or salad dressing.
6
What should you do if you see a Caution sign on the floor?
7
You may stand on a box in order to reach an item on a high shelf.
8
Wet floor caution signs are only for use in Front of House areas.
9
Running is prohibited at work.