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Restaurant Safety Basics – SS6033AE (10 Min.)

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1
You should let knives soak in sanitizing solution after using them.
2
If you think something may be too heavy to lift by yourself you should always ask a co-worker for assistance.
3
If you see something on the floor that doesn’t belong there, what should you do?
4
Aerosol cans can be safely used near open flames.
5
What types injuries must be reported?
6
All chemical containers must be properly labeled.
7
Where should broken glass be placed?