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Restaurant: Safety Orientation – SS6001AE (13 min.)
to take the exam.
Cut resistant gloves should be worn whenever you use a knife.
Only certain types of burns are preventable.
Most food-borne illnesses are causes by improper hand washing.
Which is the SAFER knife to use?
A sharp knife
A dull knife
They are both the same
You should pick up broken glass with_____________.
A broom and dustpan
Any of the above
Slip resistant shoes are required for anyone working in the restaurant
If you think an item may be too heavy to lift by yourself, what should you do?
A or B
After a spill occurs, when should the “Caution Wet Floor” sign be removed?
When the spill has been cleaned
When the floor is dry
When there are no more guests in the area.
When the restaurant closes
Pouring cold liquid into hot glasses may cause the glass to break.
What should you do if you think a particular action or task may be unsafe?
Do it, then ask questions
Ask a co-worker
Ask your Supervisor
Read your employee Manual
None of the above