Restaurant: Safety Orientation – SS6001AE (13 min.)

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1
Cut resistant gloves should be worn whenever you use a knife.
2
Only certain types of burns are preventable.
3
Most food-borne illnesses are causes by improper hand washing.
4
Which is the SAFER knife to use?
5
You should pick up broken glass with_____________.
6
Slip resistant shoes are required for anyone working in the restaurant
7
If you think an item may be too heavy to lift by yourself, what should you do?
8
After a spill occurs, when should the “Caution Wet Floor” sign be removed?
9
Pouring cold liquid into hot glasses may cause the glass to break.
10
What should you do if you think a particular action or task may be unsafe?