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Safe Food Handling – SS6027AE (23 min.)

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1
Jewelry can act as a hiding place for foodborne illness causing organisms.
2
Contaminated food does not always look, smell or taste different from noncontaminated food.
3
Some symptoms may last several days and can cause:
4
Some states require food workers to wash their hands, sometimes double hand washing using lots of soap and hot water after using the restroom.
5
If you are feeling sick, it is okay to go to work if you haven’t been throwing up. In that case, probably aren’t going to contaminate anyone or anything.
6
What are some mistakes that cause the majority of foodborne illness?
7
Employers are responsible for maintaining records documenting that each food handler employed by them possesses a valid food handler card.
8
Bacteria grow easily in foods like meat, fish, poultry, milk, refried beans, cooked rice, baked potatoes and cooked vegetables.