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Sanitation & Hygiene For Food Service Employees – SS5004AE (13 min.)

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1
Which of the following can help prevent rodent and insect problems?
2
Grease build up in ventilation systems can cause fires.
3
Proper sanitary conditions should be:
4
Food should only be stored in designated areas.
5
You should always unplug powered equipment before cleaning and sanitizing it.
6
Chemical use in food establishments is not allowed.
7
Storing food at room temperature is acceptable.
8
Most bacteria is harmless.
9
Microorganisms and bacteria are two small to see with the naked eye.
10
There is no difference between cleaning and sanitizing.