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Grocery: Lockout/Tagout (7 min.) SS11002AE

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1
Lockout/tagout is a process designed to ______________.
2
Only Authorized Personnel are allowed to remove locks or tags.
3
If machine guarding is removed, then lockout/tagout is required.
4
If you are unsure about a part of your company’s lockout/tagout program, who should you contact?
5
When a machine is locked out, it should still be able to be powered on by Authorized Personnel.
6
Devices connected only by a cord and plug do not need to be locked out.
7
Hitting the Stop Button on a machine disables the power to the machine the same way as lockout tagout procedures.