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Grocery: Safety Orientation – SS11001AE (15 min.)

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1
Common trip and fall hazards that should be removed from the sales floor include:
2
Which of the following is not a guideline to follow when using a box knife?
3
Stocking carts should be pulled and not pushed.
4
Which of the following are acceptable to use to reach high places?
5
When a spill is discovered on the floor:
6
What kind of shoes should you wear at work?
7
Dull knives are more of a danger than a sharp knife.
8
Which of the following best describes proper lifting?
9
When lifting a very heavy or awkward object:
10
All perishable products must be stored at ________ degrees or below