Retail/Supermarket

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Convenience Store Safety - SS11009AE (12 min.)
Description
There are many things to keep in mind when working in a convenience store; safety and security should be at the top of that list. This program was developed to increase employee awareness in areas such as proper housekeeping and safe lifting procedures. Viewers are also give information relating to proper actions to take to prevent robberies as well as how to act during and after a robbery or attempted robbery.
Knife Safety / Cut Prevention - SS11010AE (6 Min.)
Description
Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.
Knife Safety / Cut Prevention - SS11010AS (6 Min.) Spanish
Description
Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.
Retail: Box Cutter Safety - SS11007AE (6 min.)
Description
Any type of box cutter can cause an injury if used improperly. Box cutters are so common, they are often taken for granted and their danger ignored. This program is designed to provide employees information, that, if followed, will reduce their risk of a box cutter injury.
Retail: Box Cutter Safety - SS11007AS (6 min.) Spanish
Description
Any type of box cutter can cause an injury if used improperly. Box cutters are so common, they are often taken for granted and their danger ignored. This program is designed to provide employees information, that, if followed, will reduce their risk of a box cutter injury.
Supermarket: Back Injury Prevention - SS11003AE (10 mins.)
Description
Lifting, bending, stooping, pushing, pulling, handling and carrying objects of varying sizes, shapes and weights is inevitable in a supermarket, but it can be done safely. Nearly all back injuries can be reduced or eliminated by using the principles of preparation, technique and fitness. This program outlines these principles and teaches employees techniques they can use to help reduce their risk.
Supermarket: Back Injury Prevention - SS11003AS (10 mins.) Spanish
Description
Lifting, bending, stooping, pushing, pulling, handling and carrying objects of varying sizes, shapes and weights is inevitable in a supermarket, but it can be done safely. Nearly all back injuries can be reduced or eliminated by using the principles of preparation, technique and fitness. This program outlines these principles and teaches employees techniques they can use to help reduce their risk.
Supermarket: Baler Safety - SS11006AE (8 min.)
Description
Balers are perhaps one of the most dangerous pieces of equipment in the supermarket industry. But, with training and information, employees can learn to use them safely and reduce their risk of an injury. Since baler injuries can be devastating, proper training is vital. This is a great training tool to keep your staff informed and safe.
Supermarket: Baler Safety - SS11006AS (8 min.) Spanish
Description
Balers are perhaps one of the most dangerous pieces of equipment in the supermarket industry. But, with training and information, employees can learn to use them safely and reduce their risk of an injury. Since baler injuries can be devastating, proper training is vital. This is a great training tool to keep your staff informed and safe.
Supermarket: Bloodborne Pathogens - SS11004AE (8 min.)
Description
Bloodborne pathogens are sometimes called the “Unexpected Hazard” because, for most of us, we just don’t expect to come into contact with blood or bodily fluids when performing our normal job duties. Nevertheless, an unexpected encounter with bloodborne pathogens can happen at anytime. Responding properly when confronted with blood and other bodily fluids is critical to your health and safety. The purpose of this program is to provide viewers with the knowledge needed to take the appropriate actions when encountering bloodborne pathogens unexpectedly.
Supermarket: Bloodborne Pathogens - SS11004AS (8 min.) Spanish
Description
Bloodborne pathogens are sometimes called the “Unexpected Hazard” because, for most of us, we just don’t expect to come into contact with blood or bodily fluids when performing our normal job duties. Nevertheless, an unexpected encounter with bloodborne pathogens can happen at anytime. Responding properly when confronted with blood and other bodily fluids is critical to your health and safety. The purpose of this program is to provide viewers with the knowledge needed to take the appropriate actions when encountering bloodborne pathogens unexpectedly.
Supermarket: Lockout/Tagout - SS11002AS (7 min.) Spanish
Description
Failure to lock out and tag machinery before working on it is a major cause of injury and death in the United States. Workers can be electrocuted or lose fingers, hands, arms, or suffer severe crushing injuries because machinery is inadvertently turned on while being serviced or maintained. Lockout/Tagout prevents these in juries. This short program is designed to explain basic lockout/tagout procedures, some terminology used in the procedures and general requirements.
Supermarket: Lockout/Tagout (7 min.) SS11002AE
Description
Failure to lock out and tag machinery before working on it is a major cause of injury and death in the United States. Workers can be electrocuted or lose fingers, hands, arms, or suffer severe crushing injuries because machinery is inadvertently turned on while being serviced or maintained. Lockout/Tagout prevents these in juries. This short program is designed to explain basic lockout/tagout procedures, some terminology used in the procedures and general requirements.
Supermarket: Preventing Slips, Trips And Falls - SS11008AE (11 min.)
Description
In the supermarket, the potential for a slip, trip or fall exists in many forms. Foot traffic, slick or wet surfaces, obstacles...all of these can contribute to a slip or fall. We say "contribute" because these things are not the only cause of an incident. In fact, they are only contributing causes. In this program we'll take a look at some common slip and fall scenarios, identify what the root cause is of each incident and discuss ways to minimize risk.
Supermarket: Preventing Slips, Trips And Falls - SS11008AS (11 min.) Spanish
Description
In the supermarket, the potential for a slip, trip or fall exists in many forms. Foot traffic, slick or wet surfaces, obstacles...all of these can contribute to a slip or fall. We say "contribute" because these things are not the only cause of an incident. In fact, they are only contributing causes. In this program we'll take a look at some common slip and fall scenarios, identify what the root cause is of each incident and discuss ways to minimize risk.
Supermarket: Safety Orientation - SS11001AE (15 min.)
Description
The Supermarket/Grocery environment presents a broad range of safety training challenges. This program touches on many of the most common hazards and examines ways to minimize risk. Viewers receive brief, overview training on a variety of topics including: Preventing Slips & Falls Back Injury Prevention Preventing Cuts & Burns Food Safety Hazard Communication Machinery Safety and more.
Supermarket: Safety Orientation - SS11001AS (15 min.) Spanish
Description
The Supermarket/Grocery environment presents a broad range of safety training challenges. This program touches on many of the most common hazards and examines ways to minimize risk. Viewers receive brief, overview training on a variety of topics including: Preventing Slips & Falls Back Injury Prevention Preventing Cuts & Burns Food Safety Hazard Communication Machinery Safety and more.
Workplace Stress The Basics SS1098A
Description
In this fast-paced world, we are always encountering situations that can be stressful. Many of these occur at work. However employee stress, and its effects on their ability to do their jobs, is a subject that is often overlooked. This informative program trains your employees to identify potentially stressful situations and learn how to cope with them.