Restaurant: Preventing Slips And Falls – SS6025AE (9 min.)
Slips and falls can happen to almost anyone in your restaurant: guests, wait staff and kitchen staff. These events can happen anywhere on your property, outside, in dining area or back of house. This program discusses steps associates can take to minimize the risks of a slip, trip or fall in your restaurant. Slips, trips and falls are 100% preventable. This program will help your employees recognize slip, trip and fall hazards and take the steps necessary to prevent them.