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Sanitation & Hygiene For Food Service Employees – SS5004AE (13 min.)

Employees working in food or beverage services must have training in sanitation, bacteria growth, temperature controls, personal hygiene, food handlin .....

Employees working in food or beverage services must have training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control. Video outlines steps employees can take to comply with laws and regulations and maintain a safe & healthful work environment.

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