Sanitation & Hygiene For Food Service Employees – SS5004AS (13 min.) Spanish

Employees working in food or beverage services must have training in sanitation, bacteria growth, temperature controls, personal hygiene, food handlin .....

Employees working in food or beverage services must have training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control. Video outlines steps employees can take to comply with laws and regulations and maintain a safe & healthful work environment.

Please log in here to view the full video.
Enter Your View Code Below