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Grocery: Knife Safety / Cut Prevention - SS11010AS (6 Min.) Spanish

Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimi .....

Cuts are common injuries but they are preventable. Employees will learn how to safely work with knives and proper cutting techniques which will minimize risks when working with knives and other sharp items.

 

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